Smash IPA - Beer Recipe - Brewer's Friend

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Smash IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 7th 2020
1.053
1.014
5.1%
49.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 21.23 16.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 30 min 16.32 16.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.7 16.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.23 16.7%
75 g Citra75 g Citra Hops Pellet 11 Boil at 100 °C 0 min 33.3%
225 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike -- 50 °C 20 min
36 L -- 67 °C 60 min
36 L -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Smash IPA" No Profile Selected beer recipe by Cuccbugi. All Grain, ABV 5.14%, IBU 49.48, SRM 3.32, Fermentables: (Pilsner) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 06:31 UTC