Irish Stout 10 bbl - Beer Recipe - Brewer's Friend

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Irish Stout 10 bbl

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 7th 2020
1.044
1.009
4.6%
33.2
33.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
317.84 lb Avangard - Pale 2-Row317.84 lb Pale 2-Row 37 2 58%
171.10 lb Flaked Barley171.1 lb Flaked Barley 32 2.2 27%
49.16 lb The Swaen - BlackSwaen Barley49.16 lb BlackSwaen Barley 33 400 8%
32.92 lb Muntons - Chocolate Malt32.92 lb Chocolate Malt 30.8 350 5%
15.02 lb German - Acidulated Malt15.02 lb Acidulated Malt 27 3.4 2%
586.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g BSG - CTZ1000 g CTZ Hops Pellet 15.5 Boil 60 min 33.24 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
175 ml Lactic acid Water Agt Mash 1 hr.
40 g Whirlfloc Fining Boil 15 min.
40 g BSG - Superfood® Other Boil 15 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 7071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.82 gal (1375.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.82 gal (1327.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.28 gal (1213.1 qt) 256.39 1025.6  
Strike water volume at mash thickness of 1.75 qt/lb 256.39 1025.6  
Mash volume with grains 303.28 1213.1  
Grain absorption losses -73.26 -293  
Remaining sparge water volume 189.11 756.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.82 g | 1375.3 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil volume (equipment estimates 369.18 g | 1476.7 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 445.51 1782
Equipment Profile Used: System Default
"Irish Stout 10 bbl" Irish Stout beer recipe by keithKrausen. All Grain, ABV 4.56%, IBU 33.24, SRM 33.81, Fermentables: (Pale 2-Row, Flaked Barley, BlackSwaen Barley, Chocolate Malt, Acidulated Malt) Hops: (CTZ) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Superfood®)
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  • Last Updated: 2023-04-19 20:16 UTC