Pani's Porter - Beer Recipe - Brewer's Friend

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Pani's Porter

65 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Monday September 7th 2020
1.020
1.005
1.9%
0.0
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 33.3%
4 lb American - Crystal 30L Millet Malt - Gluten Free4 lb Crystal 30L Millet Malt - Gluten Free 25 30 66.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Amarillo7 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
7 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Pani's Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 1.94%, IBU 0, SRM 43.52, Fermentables: (Chocolate, Crystal 30L Millet Malt - Gluten Free) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 05:25 UTC