Gary's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gary's Pale Ale

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delgary
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 7th 2020
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.054
1.014
5.3%
45.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.42 kg New Zealand - Ale Malt5.42 kg Ale Malt 37.4 6.63 81.3%
0.62 kg New Zealand - Light Crystal Malt0.62 kg Light Crystal Malt 35.4 83.84 8.9%
0.34 kg New Zealand - Biscuit Malt0.34 kg Biscuit Malt 35 79.78 4.9%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 3.31 4.9%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 15.4 Boil 60 min 14.25 3.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.44 9.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 16.07 18.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.12 23.5%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 0 days 21.1%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 0 days 11.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.7%
213 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
West Melton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains (equipment estimates 24.4 L) 24.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Gary's Pale Ale" American Pale Ale beer recipe by Delgary. All Grain, ABV 5.32%, IBU 45.87, SRM 20.67, Fermentables: (Ale Malt, Light Crystal Malt, Biscuit Malt, Carapils (Dextrine Malt)) Hops: (Pacific Gem, Cascade, Nelson Sauvin, Motueka)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 04:29 UTC