Blood Orange - Beer Recipe - Brewer's Friend

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Blood Orange

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darryl Wyke
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 7th 2020
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1.066
1.011
7.2%
41.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
2.42 lb Orange (Blood Orange)2.42 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 15.7%
15.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 23.49 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.87 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.47 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 lb Rice hulls Other Mash 1 hr.
1 each Irish Moss Fining Boil 15 min.
3 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Sweet Orange Peel Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 161 °F 150 °F 60 min
4.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.77 23.1  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Blood Orange" American IPA beer recipe by Darryl Wyke. All Grain, ABV 7.15%, IBU 41.83, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, Orange (Blood Orange)) Hops: (Cascade, Citra, Galaxy) Other: (Gypsum, Rice hulls, Irish Moss, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 22:54 UTC