9/7/2020 8:56 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.063
|
6 Gallons |
|
|
9/7/2020 8:56 PM over 4 years ago
|
|
9/7/2020 8:59 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.052
|
7.5 Gallons |
|
|
9/7/2020 8:59 PM over 4 years ago
|
|
9/7/2020 9:00 PM over 4 years ago
|
+0 |
Boil Complete |
1.063
|
6 Gallons |
|
|
9/7/2020 9:00 PM over 4 years ago
|
|
9/7/2020 9:01 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.063
|
6 Gallons |
|
|
9/7/2020 9:01 PM over 4 years ago
|
|
9/10/2020 10:47 PM over 4 years ago
|
+3 |
Other |
|
|
|
|
9/10/2020 10:47 PM over 4 years ago
|
Fermentation started approximately 8:00 pm - 9/8/20
Added 2.42 lbs blood orange puree 5:00 pm - 9/10/20 |
9/16/2020 11:20 PM over 4 years ago
|
+9 |
Fermentation Complete |
1.008
|
5.5 Gallons |
|
68 °F |
12/26/2020 10:58 PM over 3 years ago
|
Added 107 grams orange peel. |
12/26/2020 9:45 PM over 3 years ago
|
+110 |
Packaged |
1.002
|
5 Gallons |
|
60 °F |
12/26/2020 10:57 PM over 3 years ago
|
50 bottles. Starting O.G. 1.063 sg. Final AT @ bottling 1.002 sg. ABV 8.01% |