Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 7th 2020
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.050
1.009
5.3%
23.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 39.7%
15 lb American - Vienna15 lb Vienna 35 4 25.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.6%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 25.9%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 18.19 22.9%
10 oz Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 15 min 5.35 14.3%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 34.3%
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 3 days 17.1%
8 oz Galena8 oz Galena Hops Pellet 13 Dry Hop 3 days 11.4%
70 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Infusion 168 °F 152 °F 60 min
25 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.48 gal (121.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.48 gal (73.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 16.23 g | 64.9 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.48 g | 121.9 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 28.98 g | 115.9 qt) 30 120  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 29.03 g | 116.1 qt) 28 112  
Total: 41.5 166
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by flint_ferments. All Grain, ABV 5.31%, IBU 23.54, SRM 4.55, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat) Hops: (Mandarina Bavaria, Hallertau Hersbrucker, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 02:18 UTC