Session Neipa - Beer Recipe - Brewer's Friend

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Session Neipa

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday September 7th 2020
1.029
1.007
2.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 50%
0.86 kg Flaked Wheat0.86 kg Flaked Wheat 34 2 10%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 2.2 10%
0.78 kg New Zealand - Gladiator Malt0.78 kg Gladiator Malt 37.3 5.08 10%
6.42 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 50.4 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 52
Boil off losses -5.7
Post boil Volume (equipment estimates 47 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 47
Total: 59.3  
Equipment Profile Used: System Default
"Session Neipa" No Profile Selected beer recipe by Brewer #208975. All Grain, ABV 2.85%, IBU 0, SRM 3.25, Fermentables: (American Ale Malt, Flaked Wheat, Flaked Oats, Gladiator Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 02:25 UTC