Extract Kolsh - Beer Recipe - Brewer's Friend

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Extract Kolsh

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 4th 2014
1.048
1.012
4.7%
21.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 71.4%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 7.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 7.1%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18 Boil 75 min 17.32 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 12 min 3.78 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 1.76 7  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.76 7
Equipment Profile Used: System Default
"Extract Kolsh" Kölsch beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.7%, IBU 21.1, SRM 3.87, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Flaked Corn, Pilsner, Munich - Light 10L) Hops: (Summit, Liberty)
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  • Last Updated: 2014-03-07 18:58 UTC