Belgian Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Quad

283 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday September 6th 2020
1.085
1.020
8.5%
12.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 68.8%
2 lb Munich - 60L2 lb Munich - 60L 33 60 13.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.9%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.7%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 12.6 66.7%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 4.1 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 7.01 28  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.29 29.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #334333. Partial Mash, ABV 8.53%, IBU 12.6, SRM 24.54, Fermentables: (Liquid Malt Extract - Pilsen, Munich - 60L, Carapils (Dextrine Malt), Special B, Belgian Candi Syrup - Amber (40L), Blackprinz) Hops: (Fuggles (4.5 AA), German Hallertau)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 00:50 UTC