Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 52.2% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 34.8% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.3% | |
1 lb | Rice Hulls | 0 | 0 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.1 | Boil | 60 min | 12.14 | 50% | |
1 oz | Belma | Pellet | 8.3 | Whirlpool at 150 °F | 30 min | 50% | ||
2 oz / $ 0.00 |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.59 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5 | 20 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |