Pretend Like it's the Weekend - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pretend Like it's the Weekend

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 6th 2020
1.044
1.011
4.2%
14.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Mecca Grade - Gateway1.5 lb Gateway 38 1.2 28.6%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 28.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 28.6%
8 oz US - Maple Sugar8 oz Maple Sugar 44 20 9.5%
4 oz Rice Hulls4 oz Rice Hulls 0 0 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 40 min 14.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml/gal Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 49 1 34 67.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Pretend Like it's the Weekend" Weissbier beer recipe by Brewer #233096. All Grain, ABV 4.23%, IBU 14.14, SRM 4.89, Fermentables: (Gateway, Red Wheat, White Wheat, Maple Sugar, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
919
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 02:14 UTC