American Pale Ale 6gal - Beer Recipe - Brewer's Friend

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American Pale Ale 6gal

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 6th 2020
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1.057
1.011
6.0%
42.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb US - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 85%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz helga1.32 oz helga Hops Pellet 7 Boil 60 min 35.55 22.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.93 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.18 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.6%
5.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
"American Pale Ale 6gal" American Pale Ale beer recipe by Mannyv. All Grain, ABV 6.04%, IBU 42.66, SRM 6.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Victory) Hops: (helga, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 17:29 UTC