Hoppy Wheat Ale - Tequila Barrel - Beer Recipe - Brewer's Friend

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Hoppy Wheat Ale - Tequila Barrel

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday September 6th 2020
1.044
1.007
4.8%
65.1
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 39.2%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 58.8%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 2%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 40.28 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 10.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 14.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
1 oz tequila Flavor Secondary 0 min.
0.50 tsp Irish Moss Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 4.48 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.91 7.7  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Hoppy Wheat Ale - Tequila Barrel" Weissbier beer recipe by timbarch. All Grain, ABV 4.83%, IBU 65.11, SRM 3.25, Fermentables: (Wheat, Pale 2-Row, Acidulated Malt) Hops: (Styrian Goldings, Cascade, Centennial) Other: (Gypsum, Oak Cubes Medium Toast, tequila, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 15:32 UTC