Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pilsner | 37 | 1.8 | 77.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | Whirlpool | 20 min | 10.21 | 12.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 7.49 | 12.5% | |
1 oz | Ekuanot | Pellet | 14.25 | Whirlpool | 20 min | 9.7 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 8.51 | 12.5% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 21 days | 12.5% | ||
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 21 days | 12.5% | ||
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 14 days | 12.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 14 days | 12.5% | ||
8 oz / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.67 psi Temp: 38 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.25 qt | Infusion | -- | 152 °F | 60 min | |
Mashout | Temperature | -- | 170 °F | 10 min | |
4 qt | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |