Lemon Hefeweizen hopcat65l - Beer Recipe - Brewer's Friend

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Lemon Hefeweizen hopcat65l

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 6th 2020
1.055
1.014
5.3%
28.1
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 44%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 44%
550 g Munich550 g Munich 37 6 6%
550 g Simpsons - CaraMalt550 g CaraMalt 34 14 6%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil at 80 °C 60 min 22.91 39.1%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 0 min 1.23 26.1%
40 g Perle40 g Perle Hops Pellet 8.2 Whirlpool 0 min 4 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 60 °C 67 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.93 L. Suggest reducing initial water volume to 45.4 L and adding 1.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 34.6
Mash volume with grains (equipment estimates 40.2 L) 40.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 22.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 41
Total: 55  
Equipment Profile Used: System Default
"Lemon Hefeweizen hopcat65l" Weissbier beer recipe by Bregbrew. All Grain, ABV 5.29%, IBU 28.14, SRM 4.5, Fermentables: (Pilsner, Wheat, Munich, CaraMalt) Hops: (Perle, Lemondrop) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 17:46 UTC