Unrefined Hydrogen - Beer Recipe - Brewer's Friend

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Unrefined Hydrogen

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 6th 2020
1.050
1.009
5.4%
28.8
38.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Vienna Malt4 kg Vienna Malt 36.8 3.3 80%
500 g American - Midnight Wheat Malt500 g Midnight Wheat Malt 33 550 10%
250 g Weyermann - Carahell250 g Carahell 34 10 5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 28.76 10%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 10 50%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 10 40%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 g Campden Tablets Other Other 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 67 °C 60 min
20.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Unrefined Hydrogen" Specialty IPA: Black IPA beer recipe by Jelan. All Grain, ABV 5.39%, IBU 28.76, SRM 38.83, Fermentables: (Vienna Malt, Midnight Wheat Malt, Carahell, Rolled Oats) Hops: (Mosaic, Amarillo) Other: (Protafloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 18:22 UTC