Pb Black is Beautiful stout - Beer Recipe - Brewer's Friend

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Pb Black is Beautiful stout

224 calories 25.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 107 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Rives
Calories: 224 calories (Per 16oz)
Carbs: 25.4 g (Per 16oz)
Created: Sunday September 6th 2020
1.067
1.020
6.2%
72.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Rahr - Standard 2-Row125 lb Standard 2-Row 36.8 1.8 45.5%
32 lb Grain Millers - Flaked Oats32 lb Flaked Oats 34.6 1.5 11.6%
28 lb Weyermann - Carafoam28 lb Carafoam 34.5 2.2 10.2%
23 lb Dry Malt Extract - Light23 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.4%
16 lb Crisp Malting - Black16 lb Black 34.5 600 5.8%
15 lb Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light 42 2.5 5.5%
14 lb Crisp Malting - Chocolate Malt14 lb Chocolate Malt 32.66 450 5.1%
11 lb Crisp Malting - Crystal Extra Dark - 120L11 lb Crystal Extra Dark - 120L 35 120 4%
11 lb Crisp Malting - Crystal Light - 45L11 lb Crystal Light - 45L 33.1 45 4%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Centennial24 oz Centennial Hops Pellet 9.4 First Wort 90 min 52.15 44.4%
14 oz Centennial14 oz Centennial Hops Pellet 9.4 Boil 30 min 15.35 25.9%
16 oz Centennial16 oz Centennial Hops Pellet 9.4 Whirlpool at 210 °F 20 min 5.44 29.6%
54 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike in 70 gal @171 F
60 g Gypsum
30 g Epsom
90 g CaCl2
40 g Baking Soda
sparge with ~77 gal @180F
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.93 gal (439.7 qt). Suggest reducing initial water volume to 10.21 gal (40.84 qt) and adding 97.93 gal (391.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.65 gal (490.59 qt) 103.69 414.8  
Strike water volume at mash thickness of 1.75 qt/lb 103.69 414.8  
Mash volume with grains 122.65 490.6  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume 37.02 148.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 108.13 g | 432.5 qt) 112 448  
Volume increase from sugar/extract (late additions) 1.79 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil volume (equipment estimates 110.87 g | 443.5 qt) 107 428  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 106.4 425.6  
Total: 140.71 562.8
Equipment Profile Used: System Default
 
Notes

9/14/2020 gravity 1.020

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  • Last Updated: 2020-09-15 00:55 UTC