Behemoth Triple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Behemoth Triple IPA

311 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 311 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday September 6th 2020
1.095
1.011
11.0%
73.5
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 31.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
8 oz Munich - 60L8 oz Munich - 60L 33 60 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 73.53 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.25 Whirlpool at 165 °F 30 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 60 °F 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 5 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 3 days 9.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop at 60 °F 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
1 tsp amylase enzyme Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Go-Ferm Water Agt Primary 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 150 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) 11.84 47.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

after primary fermentation is complete, raise temp to 70 degrees for 24 hours for diacetyl rest, then drop to 60 degrees and dry hop for 3 days. Crash and transfer the following day. Carbonate heavier that usual.

Age for 3 months minimum for best results.

Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 22:09 UTC