Espresso Stout - 2 Gallons - Beer Recipe - Brewer's Friend

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Espresso Stout - 2 Gallons

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 6th 2020
1.050
1.013
4.9%
44.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale Ale3.2 lb Pale Ale 37 3.5 80%
0.40 lb United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L 33 80 10%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 5%
1.60 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 2.5%
1.60 oz American - Black Malt1.6 oz Black Malt 28 500 2.5%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.5 83.3%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.69 16.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz espresso shot Other Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 gal Infusion -- 152 °F 60 min
3.08 gal Fly Sparge -- 164 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.33 5.3  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.89 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.64 14.6
Equipment Profile Used: System Default
 
Notes

DIRECTIONS
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).

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  • Last Updated: 2021-01-24 21:41 UTC