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149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.68 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 6th 2020
1.049
1.009
5.2%
37.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Agrária - Pale Ale Malt460 g Pale Ale Malt 37 2.8 27.1%
200 g Bestmalz - BEST Melanoidin200 g BEST Melanoidin 34.5 27 11.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 11.8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 11.8%
100 g Bestmalz - Rye Malt100 g Rye Malt 38 3.1 5.9%
200 g American - Chocolate200 g Chocolate - (late mash tun addition) 29 350 11.8%
100 g American - Black Malt100 g Black Malt - (late mash tun addition) 28 500 5.9%
70 g American - Roasted Barley70 g Roasted Barley - (late mash tun addition) 33 300 4.1%
170 g Briess - Caramel Malt - 10L170 g Caramel Malt - 10L - (late mash tun addition) 35.4 10 10%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 4.64 33.3%
6 g Yakima Chief Hops - Mosaic6 g Mosaic Hops Pellet 12.25 Boil 60 min 32.76 66.7%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 15.3
Mash volume with grains (equipment estimates 16.1 L) 16.4
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.7
Top off amount 0.3
Volume into fermentor 7
Total: 15.3  
Equipment Profile Used: System Default
"Random beer" Oatmeal Stout beer recipe by Brewer #332922. BIAB, ABV 5.2%, IBU 37.4, SRM 40, Fermentables: (Pale Ale Malt, BEST Melanoidin, Flaked Oats, Wheat Malt, Rye Malt, Chocolate, Black Malt, Roasted Barley, Caramel Malt - 10L) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 19:18 UTC