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mn

268 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday September 6th 2020
1.087
1.017
9.1%
19.4
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Castle Malting - Château Black0.1 kg Château Black - (late mash tun addition) 34 488 3%
0.15 kg Castle Malting - Château Chocolat0.15 kg Château Chocolat - (late mash tun addition) 38 488.1 4.5%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 9%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 9%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 29.9%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 44.8%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 19.39 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 65 °C -- 60 min
8 L Sparge 73 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 13.8
Mash volume with grains (equipment estimates 17.9 L) 15
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 9
Total: 13.8  
Equipment Profile Used: System Default
"mn" Russian Imperial Stout beer recipe by Brewer #334311. BIAB, ABV 9.14%, IBU 19.39, SRM 44.44, Fermentables: (Château Black, Château Chocolat, Château Cara Ruby, Château Crystal, Finest Lager Malt, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 18:33 UTC