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148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 6th 2020
1.048
1.013
4.6%
28.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 87.9%
500 g Crisp Malting - Dark Munich500 g Dark Munich 36.3 19 11%
50 g Simpsons - Crystal Dark50 g Crystal Dark 33 120 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 12.57 5.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.36 15.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.76 15.8%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Hop Stand 20 min 3.07 15.8%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Dry Hop 2 days 15.8%
30 g Pilgrim30 g Pilgrim Hops Leaf/Whole 11 Dry Hop 2 days 15.8%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Dry Hop 2 days 15.8%
190 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.5
Mash volume with grains (equipment estimates 36.5 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Tribute" Best Bitter beer recipe by nick.nab4. BIAB, ABV 4.57%, IBU 28.76, SRM 7, Fermentables: (Finest Pale Ale Golden Promise, Dark Munich, Crystal Dark) Hops: (Pilgrim, Styrian Goldings, Willamette, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 20:32 UTC