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Haze

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.1%
24 oz United Kingdom - Golden Naked Oats24 oz Golden Naked Oats 33 10 11.5%
24 oz Flaked Barley24 oz Flaked Barley 32 2.2 11.5%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.7%
0.50 oz Cane Sugar0.5 oz Cane Sugar - (late boil kettle addition) 46 0 0.2%
208.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 15 min 8.25 38.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.63 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.75 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Strike 170 °F 160 °F 60 min
212 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Haze" American IPA beer recipe by Brewer #290605. All Grain, ABV 6.34%, IBU 37.63, SRM 5.46, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Barley, Flaked Wheat, Cane Sugar) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 17:01 UTC