WCIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WCIPA

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 6th 2020
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

1.056
1.011
5.8%
80.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 lb Briess - Brewers Malt 2-Row3.24 lb Brewers Malt 2-Row 37 1.8 28.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.4%
6.75 lb Rahr - Premium Pilsner6.75 lb Premium Pilsner 36.8 1.75 59.4%
11.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 32.12 8.3%
0.50 oz Ctz0.5 oz Ctz Hops Pellet 15.5 Boil 45 min 25.97 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.26 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wcipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.5 0 0 49.6 147.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
5 gal Fly Sparge 180 °F -- 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 3.86 15.5  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Toez. All Grain, ABV 5.84%, IBU 80.77, SRM 5.76, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Rolled Oats, Premium Pilsner) Hops: (Warrior, Ctz, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
1,005
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 02:18 UTC