American Pale with wheat - 15 Minute - Beer Recipe - Brewer's Friend

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American Pale with wheat - 15 Minute

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 25 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 6th 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.053
1.010
5.6%
38.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 43.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 43.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 3.6%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 23.59 60%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.3 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.13 12.5  
Top off amount 2.37 9.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"American Pale with wheat - 15 Minute" American Pale Ale beer recipe by Brewer #251456. Extract, ABV 5.62%, IBU 38.89, SRM 6.85, Fermentables: (DME Sparkling Amber, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Biscuit, Acidulated Malt, Caramel / Crystal 40L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2020-09-07 00:16 UTC