BrewHQ Oktoberfest Lager - Beer Recipe - Brewer's Friend

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BrewHQ Oktoberfest Lager

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jevon Hills
Hop Utilization: 88%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 6th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.054
1.011
5.7%
18.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g American - Chocolate40 g Chocolate 29 350 0.7%
270 g Proximity - Crystal 30270 g Crystal 30 34.5 30 5%
1.42 kg Munich1.42 kg Munich 38 6 26.1%
1.42 kg American - Vienna1.42 kg Vienna 35 4 26.1%
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row 36 1.75 42.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.41 75%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Aroma 1 min 0.26 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.22 L Strike 69 °C 65 °C --
After mashin Steeping 65 °C 65 °C 60 min
10.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

This represents the fourth and final 'prebuilt' recipe kit I intend to brew. Future brews will be created by building my own grain bills

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 15:13 UTC