Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | German - Pilsner | 38 | 1.6 | 48.8% | |
2 lb | German - Vienna | 37 | 4 | 39% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 9.8% | |
0.13 lb | American - Victory | 34 | 28 | 2.4% | |
5.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Crystal | Pellet | 4.3 | Boil | 60 min | 10.1 | 28.6% | |
10 g | Crystal | Pellet | 4.3 | Boil | 30 min | 9.71 | 35.7% | |
10 g | Crystal | Pellet | 4.3 | Boil | 10 min | 4.58 | 35.7% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.93 g | 19.7 qt) | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) | 5.1 | 20.4 |
Grain absorption losses | -0.64 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.5 | 10 |
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |