PB Marzen 09/06/2020 - Beer Recipe - Brewer's Friend

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PB Marzen 09/06/2020

210 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Rives
Calories: 210 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Sunday September 6th 2020
1.063
1.018
5.9%
22.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Weyermann - Barke Pilsner Malt82.5 lb Barke Pilsner Malt 37.03 1.75 34.8%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 23.2%
36 lb Weyermann - Barke Vienna36 lb Barke Vienna 36 3.4 15.2%
13.50 lb Weyermann - Caramunich Type 313.5 lb Caramunich Type 3 34 57 5.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.2%
40 lb Dry Malt Extract - Extra Light40 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 16.9%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Magnum4.75 oz Magnum Hops Pellet 13.2 First Wort 90 min 15.71 28.4%
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5.1 First Wort 90 min 5.11 23.9%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Whirlpool at 210 °F 20 min 1.54 47.8%
16.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike water 80 gal 164, 45 ml 88% lactic
20 g Gypsum in mash
30 g Epsom in mash
60 g calcium chloride in mash
25 ml 88% lactic
sparge water 70 gal @ 180 F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.58 gal (430.31 qt). Suggest reducing initial water volume to 8.89 gal (35.55 qt) and adding 95.58 gal (382.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.25 gal (328.99 qt) 66.49 266  
Strike water volume at mash thickness of 1.35 qt/lb 66.49 266  
Mash volume with grains 82.25 329  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume 70.39 281.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.47 g | 417.9 qt) 112 448  
Volume increase from sugar/extract (late additions) 3.11 12.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume (equipment estimates 112.53 g | 450.1 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 104.7 418.8  
Total: 136.88 547.5
Equipment Profile Used: System Default
 
Notes

18 g whirlfoc @ 15 min
1 g zinc @ 15 min

9/14/2020 gravity 6.9 brix
9/21/2020 gravity 4.6 brix

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  • Last Updated: 2020-10-06 18:40 UTC