Tentative Plans - Beer Recipe - Brewer's Friend

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Tentative Plans

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday September 6th 2020
1.081
1.020
8.1%
40.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 20 min 16.51 23.5%
8 oz Cascade8 oz Cascade Hops Fresh 7 Whirlpool 20 min 6.99 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 5.9%
8 oz Citra8 oz Citra Hops Fresh 11 Dry Hop (High Krausen) 3 days 23.5%
8 oz Citra8 oz Citra Hops Fresh 11 Dry Hop 7 days 23.5%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz lactose Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 162 °F 152 °F 60 min
1.75 gal Sparge -- -- --
Starting Mash Thickness: 1.525 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 6.1 24.4  
Mash volume with grains 7.38 29.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

4-6x as much fresh hop vs normal hop

Add @ mash
1 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

7 gal -->
14g gypsum
7g cacl

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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 17:49 UTC
  • Snapshot Created: 2020-09-06 16:10 UTC
  • Link To Parent Recipe