Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.13 lb | German - Bohemian Pilsner | 38 | 1.9 | 41.5% | |
1.30 lb | German - Wheat Malt | 37 | 2 | 25.4% | |
1.20 lb | American - White Wheat | 40 | 2.8 | 23.4% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 9.8% | |
5.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 45 min | 7.18 | 50% | |
5 g | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 15 min | 3.88 | 50% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
26 oz | Frozen Apricots | Flavor | Primary | 7 days | |
0.50 oz | Hibiscus | Flavor | Primary | 7 days |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 148 °F | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.53 g | 18.1 qt) | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) | 5.1 | 20.4 |
Grain absorption losses | -0.64 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) | 3.8 | 15.2 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.5 | 10 |
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |