Brose Gose [Hibiscus & Mango] - Beer Recipe - Brewer's Friend

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Brose Gose [Hibiscus & Mango]

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holden
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 6th 2020
1.053
1.012
5.4%
11.1
4.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb German - Bohemian Pilsner2.125 lb Bohemian Pilsner 38 1.9 41.5%
1.30 lb German - Wheat Malt1.3 lb Wheat Malt 37 2 25.4%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 23.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 9.8%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - MT Hood5 g MT Hood Hops Pellet 5.3 Boil 45 min 7.18 50%
5 g Yakima Chief Hops - MT Hood5 g MT Hood Hops Pellet 5.3 Boil 15 min 3.88 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
26 oz Frozen Apricots Flavor Primary 7 days
0.50 oz Hibiscus Flavor Primary 7 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 250 125 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.1 20.4  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.8 15.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Brose Gose [Hibiscus & Mango]" Gose beer recipe by Holden. BIAB, ABV 5.41%, IBU 11.07, SRM 4.3, Fermentables: (Bohemian Pilsner, Wheat Malt, White Wheat, Acidulated Malt) Hops: (MT Hood) Other: (Gypsum, Salt, Whirlfloc, Lactic acid, Frozen Apricots, Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 21:25 UTC