Lime-spiced Beer
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
36.01 |
19.6% |
10 g |
Liberty10 g Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.53 |
8.9% |
30 g |
Liberty30 g Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
26.8% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
44.6% |
112 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
17748
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.01 L |
|
Strike |
71 °C |
65 °C |
70 min |
|
mash out |
Steeping |
76 °C |
-- |
10 min |
20 L |
|
Fly Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.574 L/kg
Starting Grain Temp:
34 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
20 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
25.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.1 L)
|
25 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Lime-spiced Beer" Spice, Herb, or Vegetable Beer recipe by unknown. All Grain, ABV 5.25%, IBU 37.54, SRM 4.96, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Magnum, Liberty, Styrian Goldings) Other: (Lemongrass, Coriander Seed, faffir lemon leaf, Ginger, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 13:02 UTC