Method:All Grain Style:Specialty IPA: Red IPA Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:14.1 °P
(recipe based estimate)
Post Boil Gravity:15.3 °P
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Seth Clark Calories:205 calories
(Per 12oz)
Carbs:19.2 g
(Per 12oz)