Crikey IPA - Beer Recipe - Brewer's Friend

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Crikey IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday September 6th 2020
1.084
1.021
8.4%
43.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 14.4 Boil 45 min 17.71 2.7%
1 oz Enigma1 oz Enigma Hops Pellet 17.4 Whirlpool at 180 °F 30 min 8.04 5.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.7 Whirlpool at 180 °F 30 min 8.18 5.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.4 Whirlpool at 180 °F 30 min 9.42 5.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.4 Whirlpool at 160 °F 20 min 5.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.7 Whirlpool at 160 °F 20 min 5.4%
1 oz Enigma1 oz Enigma Hops Pellet 17.4 Whirlpool at 160 °F 20 min 5.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 20.4 Dry Hop 5 days 21.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 17.7 Dry Hop 5 days 21.6%
4 oz Enigma4 oz Enigma Hops Pellet 17.4 Dry Hop 5 days 21.6%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Crikey IPA" American IPA beer recipe by Brewer #76749. All Grain, ABV 8.35%, IBU 43.34, SRM 5.22, Fermentables: (Pilsner, Flaked Wheat, Flaked Barley) Hops: (Mosaic, Enigma, Galaxy, Vic Secret) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 15:24 UTC