LeRoss Bothick Collab NEIPA
206 calories
20.8 g
330 ml
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
5 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.2 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
12 |
Boil off losses
|
-5.7 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"LeRoss Bothick Collab NEIPA" Specialty IPA: New England IPA beer recipe by joeyle. All Grain, ABV 6.68%, IBU 0, SRM 5.02, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Torrefied Wheat, CaraMalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 19:28 UTC