American Amber (lowering OG to drop OH) - Beer Recipe - Brewer's Friend

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American Amber (lowering OG to drop OH)

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 6th 2020
1.054
1.014
5.3%
36.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber 35 10 43.8%
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 43.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 33.95 37.9%
1.80 oz Cascade1.8 oz Cascade Hops Leaf/Whole 7 Boil 1 min 2.4 62.1%
2.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
f
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"American Amber (lowering OG to drop OH)" No Profile Selected beer recipe by Brewer #334290. Extract, ABV 5.34%, IBU 36.34, SRM 10.83, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel Malt - 20L) Hops: (Cascade)
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  • Last Updated: 2020-09-06 14:49 UTC