Milk Stout 2020 - Beer Recipe - Brewer's Friend

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Milk Stout 2020

254 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 254 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Sunday September 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 52.7%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 6.6%
23 oz Lactose (Milk Sugar)23 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.6%
0.75 lb Munich0.75 lb Munich 38 6 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.9%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 4.9%
0.75 lb Weyermann - Weyermann - Carafa II0.75 lb Weyermann - Carafa II 32 425 4.9%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.8 Boil 60 min 19.81 31.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 5.65 68.2%
44 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 163 °F 152 °F 60 min
2.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.69 30.8  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.69 22.8  
Top off amount 0.01 0  
Going into fermentor 5.7 22.8  
Total: 9.51 38
Equipment Profile Used: System Default
"Milk Stout 2020" Sweet Stout beer recipe by snoochkart. All Grain, ABV 6.01%, IBU 25.46, SRM 45.77, Fermentables: (Pale Ale, Roasted Barley, Lactose (Milk Sugar), CaraMunich III, Munich, Flaked Oats, Dry Malt Extract - Light, Weyermann - Carafa II) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-09-26 08:47 UTC