Test
218 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
9.81 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
8.8 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.9 |
Whirlpool
|
45 min |
2.25 |
25% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
19.62 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
26364
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
5.4 |
21.6
|
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt)
|
6.36 |
25.4
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
3.68 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.08
|
36.3
|
Equipment Profile Used: |
System Default |
"Test" Belgian Blond Ale beer recipe by maultenederale. All Grain, ABV 6.86%, IBU 40.48, SRM 13.52, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Molasses) Hops: (Hallertau Mittelfruh, Styrian Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 14:40 UTC