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Test

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 6th 2020
1.066
1.014
6.9%
40.5
13.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
1 lb Molasses1 lb Molasses 36 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 45 min 9.81 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 45 min 8.8 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.9 Whirlpool 45 min 2.25 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 19.62 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.4 21.6  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.36 25.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Test" Belgian Blond Ale beer recipe by maultenederale. All Grain, ABV 6.86%, IBU 40.48, SRM 13.52, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Molasses) Hops: (Hallertau Mittelfruh, Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 14:40 UTC