[BV] Bohemian Pilsner - Beer Recipe - Brewer's Friend

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[BV] Bohemian Pilsner

218 calories 15.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fabio Anselmo
Calories: 218 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)
Created: Sunday September 6th 2020
1.048
1.005
5.6%
28.1
8.1
5.7
232.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
58 kg Agrária - Pilsner Malt58 kg Pilsner Malt R$ 4.00 / kg
R$ 232.00 		37 2 90.6%
3 kg The Swaen - Melany3 kg Melany 35 70.55 4.7%
3 kg The Swaen - Munich Light3 kg Munich Light 35.3 13.18 4.7%
64 kg / R$ 232.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Barth-Haas - Nugget280 g Nugget Hops Pellet 12.2 Boil 60 min 28.06 41.2%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 0 min 58.8%
680 g / R$ 0.00
 
Yeast
AEB - Fermolager W
Amount:
290 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Mash in | Protein Rest Strike 71 °C 55 °C 5 min
Beta Temperature 66 °C 66 °C 60 min
Alpha Temperature 72 °C 72 °C 10 min
Mash Out Temperature 78 °C 78 °C 5 min
60 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.1 L. Suggest reducing initial water volume to 45.4 L and adding 293.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.24 L. Suggest reducing strike water volume to 3.16 L and adding 316.84 L sparge/top-off. 320
Strike water volume at mash thickness of 5 L/kg 320
Mash volume with grains 362.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 84 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.1 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume (equipment estimates 330 L) 340
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 340 L) 330
Total: 444.9  
Equipment Profile Used: System Default
"[BV] Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Fabio Anselmo. All Grain, ABV 5.56%, IBU 28.06, SRM 8.11, Fermentables: ( Pilsner Malt, Melany, Munich Light) Hops: (Nugget, Saaz)
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  • Last Updated: 2020-09-06 14:10 UTC