Monza American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monza American IPA

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 6th 2020
Similar Recipes

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

1.065
1.012
6.9%
57.1
10.6
n/a
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg United Kingdom - Maris Otter Pale 38 3.75 94.6%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 4.4%
70 g United Kingdom - Chocolate70 g United Kingdom - Chocolate 34 425 1%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Idaho 720 g Idaho 7 Hops $ 1.00 / g
$ 20.00 		Pellet 12.7 Boil 60 min 23.41 10.8%
20 g Willamette20 g Willamette Hops Pellet 6.3 Boil 60 min 11.61 10.8%
20 g Chinook BBC20 g Chinook BBC Hops Pellet 12 Boil 60 min 22.12 10.8%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 0 min 10.8%
20 g Willamette20 g Willamette Hops Pellet 6.3 Boil 0 min 10.8%
20 g Idaho 720 g Idaho 7 Hops $ 1.00 / g
$ 20.00 		Pellet 12.7 Boil 0 min 10.8%
25 g Chinook25 g Chinook Hops Pellet 11 Dry Hop 4 days 13.5%
20 g Idaho 720 g Idaho 7 Hops $ 1.00 / g
$ 20.00 		Pellet 12.7 Dry Hop 4 days 10.8%
20 g Willamette20 g Willamette Hops Pellet 6.3 Dry Hop 4 days 10.8%
185 g / $ 60.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Infusion 67 °C 67 °C 60 min
Mashout Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
"Monza American IPA" American IPA beer recipe by Neeb. All Grain, ABV 6.9%, IBU 57.14, SRM 10.63, Fermentables: (United Kingdom - Maris Otter Pale, German - Carapils, United Kingdom - Chocolate) Hops: (Idaho 7, Willamette, Chinook BBC, Chinook) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 12:40 UTC