Nicole's Pumpkin Beer - Beer Recipe - Brewer's Friend

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Nicole's Pumpkin Beer

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 6th 2020
1.071
1.012
7.8%
21.4
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - American - Brewers Malt 2-Row10.5 lb American - Brewers Malt 2-Row 37 1.8 75%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.65 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 3.74 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Clove Spice Boil 10 min.
3 each Cinnamon stick Spice Boil 10 min.
3 tbsp Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Steeping 158 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 10.02 40.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Nicole's Pumpkin Beer" Autumn Seasonal Beer recipe by tmorrill. BIAB, ABV 7.81%, IBU 21.39, SRM 9.92, Fermentables: (American - Brewers Malt 2-Row, Red Wheat, Caramel / Crystal 60L, Victory Malt, Brown Sugar, Pumpkin (canned)) Hops: (East Kent Goldings, Saaz) Other: (Clove, Cinnamon stick, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 12:46 UTC