Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday September 6th 2020
1.051
1.008
5.6%
55.4
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 g Thomas Fawcett - Roasted Wheat280 g Roasted Wheat 32.2 325 6.1%
4,150 g Simpsons - Extra Pale Ale Malt4150 g Extra Pale Ale Malt 35.82 2.2 90.8%
140 g Crisp Malting - Crystal Dark - 77L140 g Crystal Dark - 77L 33.1 77 3.1%
4,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 50.67 10.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.71 10.2%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 30.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 19 °C Day 7 24.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 7 24.5%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.4 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

managed to omit the extra ingredient of 140g of chocolate malt... by using it, by mistake in an oatmeal stout last week.... so this won't be a typical 'black' IPA but hoping it will be dark enough!

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  • Last Updated: 2021-02-04 13:54 UTC