PEANUT/VANILLA STOUT - Beer Recipe - Brewer's Friend

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PEANUT/VANILLA STOUT

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday September 6th 2020
1.074
1.013
7.9%
11.2
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 7.84 14.5%
800 g American - Black Malt800 g Black Malt 28 1332.78 11.6%
700 g Belgian - Chocolate700 g Chocolate 30 905.81 10.1%
1,000 g Flaked Oats1000 g Flaked Oats 33 4.37 14.5%
600 g American - Pilsner600 g Pilsner 37 3.31 8.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 7.2%
2,300 g United Kingdom - Pilsen2300 g Pilsen 36 3.31 33.3%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 60 min 11.16 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
15 g Vanilla Bean Spice Mash 0 min.
400 g peanut butter Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 67 °C 120 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.8
Mash volume with grains 18.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"PEANUT/VANILLA STOUT" Russian Imperial Stout beer recipe by Brewer #325080. All Grain, ABV 7.9%, IBU 11.16, SRM 98.5, Fermentables: (Pale Ale, Black Malt, Chocolate, Flaked Oats, Pilsner, Carapils (Dextrine Malt), Pilsen) Hops: (B. C. Goldings) Other: (Irish Moss, Vanilla Bean, peanut butter)
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  • Last Updated: 2023-03-07 17:24 UTC