Kveik biscuit IPA - Beer Recipe - Brewer's Friend

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Kveik biscuit IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 6th 2020
1.052
1.009
5.6%
26.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37.7%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.4%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 9.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 28.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 19 Boil 60 min 11.72 4.5%
5 g Brewers Gold5 g Brewers Gold Hops Pellet 8.2 Boil 60 min 5.06 4.5%
10 g Brewers Gold10 g Brewers Gold Hops Pellet 8.2 Boil 10 min 3.67 9.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.4 Boil 5 min 0.54 4.5%
5 g Polaris5 g Polaris Hops Pellet 19 Boil 5 min 2.34 4.5%
15 g Brewers Gold15 g Brewers Gold Hops Pellet 8.2 Boil 5 min 3.02 13.6%
40 g Polaris40 g Polaris Hops Pellet 19 Dry Hop 3 days 36.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.4 Dry Hop 3 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Rosemary Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 31 75 200 312
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 60 °C 66 °C 70 min
Infusion 66 °C 78 °C 5 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Kveik biscuit IPA" No Profile Selected beer recipe by Brewer #334280. All Grain, ABV 5.62%, IBU 26.34, SRM 7.36, Fermentables: (Pale Ale, Pilsner, Château Biscuit, CaraRed, Vienna, Flaked Oats) Hops: (Polaris, Brewers Gold, Styrian Goldings) Other: (Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 09:06 UTC