Hefe Weizen V4 - Beer Recipe - Brewer's Friend

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Hefe Weizen V4

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniël Verhoef
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 6th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 15

1.054
1.013
5.4%
15.5
15.2
5.4
5.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Dingemans - Munich MD1.2 kg Munich MD $ 1.64 / kg
$ 1.97 		36.5 15.31 38.2%
1.90 kg Dingemans - Wheat Malt1.9 kg Wheat Malt $ 1.89 / kg
$ 3.59 		38.1 3.31 60.5%
40 g Dingemans - Cara 120 MD40 g Cara 120 MD $ 2.19 / kg
$ 0.09 		34 318.73 1.3%
3.14 kg / $ 5.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 5.9 Boil 60 min 10.32 50%
8 g Perle8 g Perle Hops Pellet 5.9 Boil 15 min 5.12 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 18
Mash volume with grains (equipment estimates 18.9 L) 20.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 5
Volume into fermentor 12
Total: 18  
Equipment Profile Used: System Default
"Hefe Weizen V4" Weizen/Weissbier beer recipe by Daniël Verhoef. BIAB, ABV 5.38%, IBU 15.45, SRM 15.2, Fermentables: ( Munich MD, Wheat Malt, Cara 120 MD) Hops: (Perle) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-15 11:11 UTC