David's Double IIPA - Beer Recipe - Brewer's Friend

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David's Double IIPA

308 calories 27.8 g 425 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 425ml)
Carbs: 27.8 g (Per 425ml)
Created: Sunday September 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 62.5%
0.35 kg Gladfield - Harraway's Rolled Oats0.35 kg Harraway's Rolled Oats 39.1 1.4 4.9%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.1%
1 kg Joe White - Vienna Malt1 kg Vienna Malt 35.9 3.37 13.9%
1 kg Munich1 kg Munich 37 6 13.9%
0.20 kg New Zealand - Supernova Malt0.2 kg Supernova Malt 37.4 58.38 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 60 min 6.76 2.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 17.14 7.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 18.01 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 14.76 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 5 min 5.39 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 1 min 1.28 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C Day 3 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 23.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"David's Double IIPA" Double IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.29%, IBU 63.34, SRM 9.31, Fermentables: (American Ale Malt, Harraway's Rolled Oats, CaraHell, Vienna Malt, Munich, Supernova Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:17 UTC