David's Australian Tropical IIPA - Beer Recipe - Brewer's Friend

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David's Australian Tropical IIPA

320 calories 28.4 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 425ml)
Carbs: 28.4 g (Per 425ml)
Created: Sunday September 6th 2020
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OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

1.081
1.015
8.7%
70.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 59.3%
2.20 kg Joe White - Wheat Malt2.2 kg Wheat Malt 37.3 2.15 26.1%
1.10 kg New Zealand - Rolled Oats1.1 kg Rolled Oats 12.4 1.4 13%
0.13 kg Joe White - Light Crystal Malt0.13 kg Light Crystal Malt 34.5 45.53 1.5%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 14.4 Boil at 100 °C 60 min 35.09 10.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 12.88 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 12.99 8.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 15 min 6.65 10.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.72 8.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hopback at 100 °C 0 min 8.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C Day 3 26.1%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C Day 5 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 23.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"David's Australian Tropical IIPA" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.66%, IBU 70.33, SRM 7.09, Fermentables: (Maris Otter pale, Wheat Malt, Rolled Oats, Light Crystal Malt) Hops: (Cascade, Amarillo, Citra, Riwaka, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 06:03 UTC