HARD YAKKA Refreshing wheat beer - Beer Recipe - Brewer's Friend

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HARD YAKKA Refreshing wheat beer

106 calories 8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16.88 liters
Post Boil Size: 10.88 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday September 6th 2020
1.033
1.004
3.9%
20.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Wheat Malt1.2 kg Wheat Malt 38 2.5 51.8%
0.12 kg American - Black Malt0.115 kg Black Malt 28 500 5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 43.2%
2.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 60 min 20.52 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 17.5
Mash volume with grains (equipment estimates 17.4 L) 18.4
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.7 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.9
Top off amount 8.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
"HARD YAKKA Refreshing wheat beer" Dunkles Weissbier beer recipe by Brewer #329243. Partial Mash, ABV 3.88%, IBU 20.52, SRM 14.79, Fermentables: (Wheat Malt, Black Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2020-11-15 05:39 UTC