VRPA - Beer Recipe - Brewer's Friend

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VRPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 6th 2020
1.056
1.011
5.9%
21.7
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Vienna Malt9 kg Vienna Malt 35 4.3 87.4%
1 kg American - Rye1 kg Rye 38 3.5 9.7%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Boil 60 min 7.7 5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 60 min 5.99 5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 4.02 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 20 min 4.02 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1tsp citic acid
5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 66 °C -- 90 min
20 L Batch Sparge 78 °C -- 20 min
20 L Batch Sparge 78 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 32.5 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 46.4 L) 53
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.6 L) 46
Total: 71.2  
Equipment Profile Used: System Default
"VRPA" American Pale Ale beer recipe by Droopy brew. All Grain, ABV 5.88%, IBU 21.73, SRM 7.56, Fermentables: (Vienna Malt, Rye, Crystal 55L) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 23:56 UTC