AMBERICA - Beer Recipe - Brewer's Friend

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AMBERICA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 78.98 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday September 6th 2020
1.065
1.017
6.2%
31.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 79.8%
1.50 kg Weyermann - Caramunich Type 21.5 kg Caramunich Type 2 34 45 7%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 3.8%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 9.4%
21.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Cascade112 g Cascade Hops Pellet 7 Boil at 95 °C 60 min 23.03 15.1%
100 g Centennial100 g Centennial Hops Pellet 10 Boil at 95 °C 1 min 1.27 13.5%
30 g Cascade30 g Cascade Hops Pellet 7 First Wort at 60 °C 0 min 6.79 4%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop at 18 °C 6 days 67.4%
742 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
22 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 583.2 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.55 L Strike 73 °C 67 °C 60 min
60 L Batch Sparge 20 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.89 L. Suggest reducing initial water volume to 45.4 L and adding 40.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.61 L. Suggest reducing initial water volume to 31.34 L and adding 43.21 L sparge/top-off. 74.6
Strike water volume at mash thickness of 3.5 L/kg 74.6
Mash volume with grains 88.6
Grain absorption losses -21.3
Remaining sparge water volume 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 78.1 L) 79
Estimated amount in fermentor 79
Total: 107.2  
Equipment Profile Used: System Default
"AMBERICA" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 31.08, SRM 11.82, Fermentables: (Pale Ale, Caramunich Type 2, Carapils (Dextrine Malt), CaraAmber) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 02:27 UTC