Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.3% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 8.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
1 lb | Munich - Light 10L | 33 | 10 | 8.3% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.3% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 4.2% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.3 | Boil | 60 min | 30.93 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.56 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 g | Whirlfloc | Water Agt | Mash | 15 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 167 °F | 156 °F | 60 min | |
4 gal | Sparge | 175 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |