Oatstanding Stout - Beer Recipe - Brewer's Friend

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Oatstanding Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday September 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 60 min 30.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
1.56 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 167 °F 156 °F 60 min
4 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Oatstanding Stout" Oatmeal Stout beer recipe by Mark VB. All Grain, ABV 4.67%, IBU 30.93, SRM 37.04, Fermentables: (Maris Otter Pale, Victory Malt, Flaked Oats, Munich - Light 10L, Pale Chocolate, Chocolate, Crystal 45L, Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:21 UTC